{"id":1,"date":"2014-11-21T04:51:49","date_gmt":"2014-11-21T04:51:49","guid":{"rendered":"http:\/\/localhost\/wordpress-4.0.1\/wordpress\/?p=1"},"modified":"2015-02-01T17:33:53","modified_gmt":"2015-02-01T17:33:53","slug":"hello-world","status":"publish","type":"post","link":"https:\/\/wurst-case-scenario.de\/?p=1","title":{"rendered":"Th\u00fcringer Rostbratwurst mal anders"},"content":{"rendered":"
\n

Grundrezept je 3 KG Fleisch<\/p>\n

1 kg Schweinebauch ohne Schwarte (Kutterbauch)
\n1 kg Schweinenacken
\n1 kg\u00a0 Oberschale (vom Schwein)
\n12 gr. schwarzer Pfeffer
\n50 gr. Salz
\n1 Tl Macis (Muskatbl\u00fcte)
\n2 Tl Zucker
\n2 Tl Majoran
\n1 Tl Knoblauch
\n1 Tl Fondor
\n2 Tl Zwiebelgranulat
\n7 gr. ganze Senfk\u00f6rner
\n7 gr. ganzer K\u00fcmmel
\n3 Eier (M)
\n350 ml kalte Milch<\/p>\n

\n

Fleisch in wolfgerechte W\u00fcrfel schneiden und im Tiefk\u00fchlfach anfrieren lassen, danach durch die 8 mm Scheibe des Fleischwolfes geben. Fleischmasse mit den Gew\u00fcrzen den Eiern und der Milch in einer K\u00fcchenmaschine ca. 10 min. bindig kneten lassen. Danach in D\u00e4rme (Kal. 28-32, 30 min. eingeweicht) abf\u00fcllen.<\/p>\n

Variante 1: Chilli<\/p>\n

3\/4 Glas rote scharfe Chilli (Kerne bei Bedarf entfernen) sehr klein schneiden und hinzuf\u00fcgen. Mit Tabasco oder einer andern scharfen So\u00dfe w\u00fcrzen (wenn noch nicht scharf genug !)<\/p>\n

\"OLYMPUS<\/a><\/p>\n

Variante 2: B\u00e4rlauch<\/p>\n

Nach belieben frischen, oder getrockneten B\u00e4rlauch zugeben<\/p>\n

\"OLYMPUS<\/a><\/p>\n

Variante 3: Knoblauch<\/p>\n

je nach belieben (bei 3 KG ca. 5-6 Knoblauchzehen) zerkleinern und unter das Br\u00e4t geben:<\/p>\n

\"OLYMPUS<\/a><\/p>\n

Von links nach rechts \u2013 Normale, Knoblauch, Chilli, B\u00e4rlauch<\/p>\n

\"OLYMPUS<\/a><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Grundrezept je 3 KG Fleisch 1 kg Schweinebauch ohne Schwarte (Kutterbauch) 1 kg Schweinenacken 1 kg\u00a0 Oberschale (vom Schwein) 12 gr. schwarzer Pfeffer 50 gr. Salz 1 Tl Macis (Muskatbl\u00fcte) 2 Tl Zucker 2 Tl Majoran 1 Tl Knoblauch 1 Tl Fondor 2 Tl Zwiebelgranulat 7 gr. ganze Senfk\u00f6rner 7 gr. ganzer K\u00fcmmel 3 Eier […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[12,6,13,11],"class_list":["post-1","post","type-post","status-publish","format-standard","hentry","category-bratwurst","tag-baerlauch","tag-bratwurst","tag-chilli","tag-knoblauch"],"_links":{"self":[{"href":"https:\/\/wurst-case-scenario.de\/index.php?rest_route=\/wp\/v2\/posts\/1","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wurst-case-scenario.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wurst-case-scenario.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wurst-case-scenario.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wurst-case-scenario.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1"}],"version-history":[{"count":5,"href":"https:\/\/wurst-case-scenario.de\/index.php?rest_route=\/wp\/v2\/posts\/1\/revisions"}],"predecessor-version":[{"id":23,"href":"https:\/\/wurst-case-scenario.de\/index.php?rest_route=\/wp\/v2\/posts\/1\/revisions\/23"}],"wp:attachment":[{"href":"https:\/\/wurst-case-scenario.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wurst-case-scenario.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wurst-case-scenario.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}