{"id":13,"date":"2015-01-27T18:02:50","date_gmt":"2015-01-27T18:02:50","guid":{"rendered":"http:\/\/wurst-case-scenario.de\/?p=13"},"modified":"2018-08-20T08:40:32","modified_gmt":"2018-08-20T08:40:32","slug":"smokey-bbq-sauce","status":"publish","type":"post","link":"https:\/\/wurst-case-scenario.de\/?p=13","title":{"rendered":"Smokey BBQ Sauce"},"content":{"rendered":"<p>40 gr Zucker<br \/>\n40 gr. Honig<br \/>\n100 gr. Zwiebeln fein gew\u00fcrfelt<br \/>\n200 gr. Ketchup<br \/>\n30 ml Aceto Balsamico<br \/>\n1 Pepperoni, rot, fein gew\u00fcrfelt<br \/>\n1 TL Salz (Natursalz)<br \/>\n1 pr. Pfeffer<br \/>\n1\/2 Tl Wikingersalz (oder 1 Tl Liquid Smoke)<br \/>\n4 Tl Hagebuttenmarmelade<\/p>\n<hr \/>\n<p>Honig und Zucker in einem Topf karamelisieren lassen. Zwiebeln zugeben und 5 Min. k\u00f6cheln lassen. Die restlichen Zutaten dazugeben und weitere 15 Min. k\u00f6cheln lassen.<\/p>\n<p>Noch hei\u00df in sterile Flaschen abf\u00fcllen.<\/p>\n<p><a href=\"http:\/\/wurst-case-scenario.de\/wp-content\/uploads\/2015\/01\/bbq_so\u00dfe.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-14\" src=\"http:\/\/wurst-case-scenario.de\/wp-content\/uploads\/2015\/01\/bbq_so\u00dfe-225x300.jpg\" alt=\"OLYMPUS DIGITAL CAMERA\" width=\"225\" height=\"300\" srcset=\"https:\/\/wurst-case-scenario.de\/wp-content\/uploads\/2015\/01\/bbq_so\u00dfe-225x300.jpg 225w, https:\/\/wurst-case-scenario.de\/wp-content\/uploads\/2015\/01\/bbq_so\u00dfe.jpg 692w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>40 gr Zucker 40 gr. Honig 100 gr. Zwiebeln fein gew\u00fcrfelt 200 gr. Ketchup 30 ml Aceto Balsamico 1 Pepperoni, rot, fein gew\u00fcrfelt 1 TL Salz (Natursalz) 1 pr. Pfeffer 1\/2 Tl Wikingersalz (oder 1 Tl Liquid Smoke) 4 Tl Hagebuttenmarmelade Honig und Zucker in einem Topf karamelisieren lassen. Zwiebeln zugeben und 5 Min. k\u00f6cheln [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[4],"tags":[14,16,15],"class_list":["post-13","post","type-post","status-publish","format-standard","hentry","category-saucen","tag-bbq","tag-smokey","tag-sosse"],"_links":{"self":[{"href":"https:\/\/wurst-case-scenario.de\/index.php?rest_route=\/wp\/v2\/posts\/13","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wurst-case-scenario.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wurst-case-scenario.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wurst-case-scenario.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wurst-case-scenario.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13"}],"version-history":[{"count":6,"href":"https:\/\/wurst-case-scenario.de\/index.php?rest_route=\/wp\/v2\/posts\/13\/revisions"}],"predecessor-version":[{"id":50,"href":"https:\/\/wurst-case-scenario.de\/index.php?rest_route=\/wp\/v2\/posts\/13\/revisions\/50"}],"wp:attachment":[{"href":"https:\/\/wurst-case-scenario.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wurst-case-scenario.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wurst-case-scenario.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}