{"id":31,"date":"2015-02-28T07:13:41","date_gmt":"2015-02-28T07:13:41","guid":{"rendered":"http:\/\/wurst-case-scenario.de\/?p=31"},"modified":"2015-02-28T07:16:42","modified_gmt":"2015-02-28T07:16:42","slug":"trueffelsalami-u-normale-salami","status":"publish","type":"post","link":"https:\/\/wurst-case-scenario.de\/?p=31","title":{"rendered":"Tr\u00fcffelsalami u. normale Salami"},"content":{"rendered":"

Grundrezept f\u00fcr 4 kg Fleisch<\/p>\n

1 kg Rindfleisch (Mager)
\n1,5 kg Schweinebauch (Fett)
\n1,5 kg Scheinefleisch (Oberschale)
\n100 gr. P\u00f6kelsalz
\n400 ml kaltes Wasser<\/p>\n

normale Salami
\nGew\u00fcrzmischung<\/a>
\nTr\u00fcffelsalami
\nGew\u00fcrzmischung<\/a><\/p>\n

\n

Gegen meine \u00dcberzeugung nehme ich diesmal ausnahmsweise eine fertige Gew\u00fcrzmischung her!<\/p>\n

Das Fleisch zuerst in wolfgerechte St\u00fccke schneiden und im Tiefk\u00fchlschrank anfrieren lassen. Danach das Fleisch durch die 6mm Scheibe wolfen und dann durch die 2,5mm
\nScheibe. Jeweils die h\u00e4lfte der Menge mit der jeweiligen Gew\u00fcrzmischung vermengen
\nund in der K\u00fcchenmaschine zu einem bindigen „Teig“ kneten lassen.<\/p>\n

Die Masse in Eiwei\u00dfsaitlinge (23-25mm) oder in Naturd\u00e4rme f\u00fcllen.<\/p>\n

\"OLYMPUS<\/a><\/p>\n

Die W\u00fcrste 2 Tage bei max 15 Grad in einen nicht zu trockenen Raum h\u00e4ngen und umr\u00f6ten lassen. Anschlie\u00dfend hei\u00df r\u00e4uchern. (ca. 4-6 h)<\/p>\n

\"OLYMPUS<\/a>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \"OLYMPUS<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Grundrezept f\u00fcr 4 kg Fleisch 1 kg Rindfleisch (Mager) 1,5 kg Schweinebauch (Fett) 1,5 kg Scheinefleisch (Oberschale) 100 gr. P\u00f6kelsalz 400 ml kaltes Wasser normale Salami Gew\u00fcrzmischung Tr\u00fcffelsalami Gew\u00fcrzmischung Gegen meine \u00dcberzeugung nehme ich diesmal ausnahmsweise eine fertige Gew\u00fcrzmischung her! Das Fleisch zuerst in wolfgerechte St\u00fccke schneiden und im Tiefk\u00fchlschrank anfrieren lassen. Danach das Fleisch […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[3],"tags":[],"class_list":["post-31","post","type-post","status-publish","format-standard","hentry","category-salami"],"_links":{"self":[{"href":"https:\/\/wurst-case-scenario.de\/index.php?rest_route=\/wp\/v2\/posts\/31","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wurst-case-scenario.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wurst-case-scenario.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wurst-case-scenario.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wurst-case-scenario.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=31"}],"version-history":[{"count":5,"href":"https:\/\/wurst-case-scenario.de\/index.php?rest_route=\/wp\/v2\/posts\/31\/revisions"}],"predecessor-version":[{"id":37,"href":"https:\/\/wurst-case-scenario.de\/index.php?rest_route=\/wp\/v2\/posts\/31\/revisions\/37"}],"wp:attachment":[{"href":"https:\/\/wurst-case-scenario.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=31"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wurst-case-scenario.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=31"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wurst-case-scenario.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=31"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}